Our menu
Main Courses
21 dishes
Main Courses
21Meat
7Egyptian Fattah with Moza
Serves 5
Gluten
2,200 EGPChoose →
Roast Fakhda
Serves 10–12
Nuts
6,500 EGPChoose →
Fillet Meat
Serves 5
Dairy
3,500 EGPChoose →
Roast Beef
Serves 6–8
Dairy
3,000 EGPChoose →
Grilled Kofta with Mini Chicken Shish
Serves 10
Nuts
5,000 EGPChoose →
Swedish Meatballs
Serves 5
Served with jasmine rice.
Dairy · Gluten
1,500 EGPChoose →
Heart & Kidneys with Sha'reya
Serves 6–8
Served with sha'reya & almonds.
Nuts · Gluten
2,500 EGPChoose →
Poultry
12Stuffed Pigeons
3 pairs / 6 pigeons
Nuts · Gluten
2,000 EGPChoose →
Stuffed Chicken with Lesan Asfour
Serves 2
Gluten
650 EGPChoose →
Lebanese Fattah with Chicken
Serves 5
With chicken and yogurt, served with basmati rice, almonds & fried Lebanese bread.
Nuts · Dairy · Gluten
2,000 EGPChoose →
Sweet & Sour Chicken
1 kg / serves 5
Gluten · Soy
1,000 EGPChoose →
Roast Turkey
Serves 10–12
Nuts
6,500 EGPChoose →
Duck Shanks
Serves 6–8
Nuts · Gluten
4,500 EGPChoose →
Roast Turkey Breasts
Serves 8–10
With special brown sauce.
Nuts
4,000 EGPChoose →
Grilled Kofta with Mini Chicken Shish
Serves 10
Nuts
5,000 EGPChoose →
Chicken Breast stuffed with Mushroom & Mozzarella in Creamy Spinach White Sauce
Serves 5
Dairy
1,500 EGPChoose →
Lemon & Butter Chicken
Serves 5
Served with basmati rice.
Dairy
1,300 EGPChoose →
Tagine Meammar with Pigeon Fillet
Serves 6–8
Dairy
3,000 EGPChoose →
Sharkasia
Serves 6–8
Served with chicken, Egyptian rice & walnuts.
Nuts · Gluten
3,000 EGPChoose →