The Diine
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For the tablesthatmattermost.

Dishes made by hand and sent out by the tray — the warmth of food cooked at home, for the gatherings you would rather spend with your guests.

Order from The DiinePlan an Event

The menu

Four courses, cooked to order

01

Main Courses

21 dishes

02

Side Dishes

19 dishes

03

Salads

8 dishes

04

Desserts

22 dishes

A few favourites

Where most tables begin

See everything →

Stuffed Pigeons

3 pairs / 6 pigeons

Nuts · Gluten

2,000 EGPChoose →

Stuffed Chicken with Lesan Asfour

Serves 2

Gluten

650 EGPChoose →

Batata Gratin

Serves 6–8

Dairy

1,000 EGPChoose →

Egyptian Fattah with Moza

Serves 5

Gluten

2,200 EGPChoose →

Our work

Tables we have set

Photographs from real gatherings we have cooked for.

See more of our work →
A long buffet table of grilled skewers, roast potatoes, corn and sliders, dressed with white vases and fresh flowers
A table set with pink linen, woven placemats, wooden beads and individual desserts in gold-rimmed cases
Tiered platters of sliders in pink brioche buns beside trays of savoury pastries
A platter of beef bao buns with lettuce, served alongside roasted potato wedges

Hosting & events

Birthdays, engagements, weddings

Tell us about the occasion, choose your dishes, and let us know if you would like the table dressed, the setup handled, or staff on the day.

Plan an Event

  • Birthdays

  • Engagements

  • Weddings

  • Every other occasion

How ordering works

Three steps

  1. 1

    Choose your dishes

    Build your table from the menu, dish by dish.

  2. 2

    Tell us when

    Your date, and whether we deliver or you collect.

  3. 3

    We confirm with you

    Personally, before a single pan goes on the heat.

See what is coming out of the kitchen

@thediine on Instagram